Chicken Satay You Have To Try
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| Chicken Satay |
Why exit for Thai meals whilst you could make it at home? These scrumptious Thai-fashion fowl satay are product of fowl marinated in a peanutty sauce, and then grilled.
Ingredients :
- 2 tablespoons creamy peanut butter
- ½ cup soy sauce
- ½ cup lemon or lime juice
- 1 tablespoon brown sugar
- 2 tablespoons curry powder
- 2 cloves garlic, chopped
- 1 teaspoon warm pepper sauce
- 6 skinless, boneless bird breast halves - cubed
Instructions :
| Prep : 2H10M | Cook : 12M | Ready in : 2H40M |
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Notes :
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