Bruschetta I The Best Recipes
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| Bruschetta I |
"Looking for a tasty manner to use all the ones summer time tomatoes? You've come to the proper recipe. This makes a exceptional appetizer or a mild meal for 2."
Ingredients :
- 3 large tomatoes, seeded and chopped
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 2 cloves garlic, minced
- 4 tablespoons minced fresh basil
- 1/3 cup more virgin olive oil
- salt and pepper to flavor
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 1H20M |
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- In a medium bowl integrate tomatoes, parsley, chives, garlic, basil, olive oil, salt and pepper. Cover and refrigerate for at least 1 hour, permitting flavors to meld before serving.
Notes :
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