Nell's Irish Boiled Cake You Have To Try

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Nell's Irish Boiled Cake

"Great tasting and easy. This is just like a fruitcake."

Ingredients :

• half of cup raisins
• half of cup golden raisins
• half cup dried currants
• three/4 cup packed brown sugar
• 1/2 cup butter
• 1 cup water
• 1/4 cup dry sherry
• 1 cup entire wheat flour
• 1 cup all-reason flour
• 1 half teaspoons baking powder
• 1/eight teaspoon salt
• 1 teaspoon floor cinnamon

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H15M

• In a medium saucepan, integrate the raisins, golden raisins, currants, brown sugar, butter and water. Cook over medium warmth, stirring once in a while, till boiling. Boil for 20 minutes, then remove from heat and set aside to chill.
• Preheat oven to 350 stages F (one hundred seventy five stages). Grease an 8x4 inch loaf pan.
• In a medium bowl, stir collectively the entire wheat flour, all motive flour, baking powder, salt and cinnamon. Add the boiled elements together with the cooking sherry, mix till well combined. Pour the batter into the organized pan.
• Bake for forty five minutes in the preheated oven, then lessen the oven temperature to 325 degrees F (a hundred sixty five ranges C) and bake 15 more minutes, or until a toothpick inserted comes out easy.

Notes :

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