Spaghetti Al Amatraciana So Tasty

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Spaghetti Al Amatraciana

"A spicy Italian Pasta dish in which you could range the amount of crimson pepper to make this dish as highly spiced as you like it. Top with Parmesan cheese, if desired. Buon Appetito!"

Ingredients :

• 1/four pound thinly sliced pancetta bacon, chopped
• 1 onion, chopped
• 1 teaspoon crushed red pepper flakes
• 1 (14.Five ounce) can beaten tomatoes
• 1/four cup white wine
• 1/2 pound raw spaghetti
• salt and pepper to taste

Instructions :

Prep : 15M	Cook : 2M	Ready in : 30M

• In a huge skillet over medium warmth, cook dinner bacon, onion and crimson pepper flakes till onion is soft but no longer browned.
• Stir inside the tomatoes and wine; simmer for about 20 minutes. Meanwhile, convey a massive pot of lightly salted water to a boil. Add pasta and cook dinner for eight to ten mins or till al dente; drain.
• Add pasta to the sauce and toss well; simmer for 2 to a few minutes greater (this can infuse the pasta with the sauce). Add salt and black floor pepper to taste; serve.

Notes :

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