Ricotta Cookies III You Have To Try

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Ricotta Cookies III

"This is a scrumptious mild & fluffy cookie with a hint of lemon in the frosting. The ricotta cheese gives them a heavenly texture."

Ingredients :

  • 1 cup butter
  • 2 cups white sugar
  • 2 eggs
  • 16 oz. Ricotta cheese
  • 2 teaspoons vanilla extract
  • four cups all-reason flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • half of cup milk
  • half of teaspoon butter
  • 1/2 teaspoon shortening
  • four cups confectioners' sugar
  • 1 tablespoon lemon extract
  • half cup coloured sweet sprinkles

Instructions :

Prep : 15M Cook : 48M Ready in : 30M
  • Preheat oven to 350 levels F (175 stages C). Grease cookie sheets.
  • In a large bowl, cream collectively the 1 cup of butter and sugar. Beat within the eggs, one by one, then stir in the ricotta cheese and vanilla. Combine the flour, baking powder and baking soda, stir into the ricotta mixture. Drop by rounded spoonfuls onto the prepared cookie sheet.
  • Bake for eight to ten mins in the preheated oven. Allow cookies to chill on baking sheet for 5 minutes earlier than eliminating to a twine rack to cool completely.
  • To make the frosting heat the milk, 1/2 teaspoon of butter and shortening, in a small saucepan. Cook over medium warmness, stirring sometimes until solids are melted. Remove from warmness and steadily stir within the confectioners' sugar and lemon extract. Dip each cookie into the icing then dip in colored sugar or sprinkles.

Notes :

  • Reynolds® Aluminum foil may be used to maintain meals moist, prepare dinner it frivolously, and make clean-up simpler.

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