Blackened Tuna Tasty Recipes

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Blackened Tuna

"It may also seem easy, but it's my favorite way to have tuna. Seared fish steaks are a Cajun culture."

Ingredients :

1 half pounds clean tuna steaks, 1 inch thick
2 tablespoons Cajun seasoning
2 tablespoons olive oil
2 tablespoons butter

Instructions :

Prep : 10M	Cook : 6M	Ready in : 20M

Generously coat tuna with Cajun seasoning.
Heat oil and butter in a large skillet over excessive warmness. When oil is nearly smoking, place steaks in pan. Cook on one side for three to four mins, or till blackened. Turn steaks, and cook for three to 4 mins, or to desired doneness.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, cook it calmly, and make easy-up simpler.

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