Apple and Sausage Cornbread Stuffing Popular Recipes

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Apple and Sausage Cornbread Stuffing

"Prepare this smooth, tasty stuffing in a baking dish, or use it to stuff a large bird. Apple and sausage deliver it a candy and savory taste."

Ingredients :

2 (8.Five ounce) applications dry corn muffin mix
1 pound beef sausage hyperlinks, thinly sliced
1 Granny Smith apple - peeled, cored and chopped
1/2 pound clean mushrooms, sliced
1 cup chopped celery
1 cup chopped onion
2 cloves garlic, chopped
eight slices white bread, reduce into cubes
salt and pepper to taste

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

Prepare corn muffin mix according to bundle guidelines. Cool and fall apart.
Preheat oven to 350 stages F (175 levels C).
Place sausage in a huge, deep skillet. Cook over medium high heat till flippantly brown. Drain and set apart.
In a big skillet over medium heat, slowly cook dinner and stir the mushrooms, celery, onion and garlic until gentle.
In a big bowl, mix the crumbled organized corn muffin blend, sausage, mushroom mixture, apple, bread, salt and pepper.
Transfer the combination to a medium baking dish. Bake inside the preheated oven 45 minutes, or till lightly browned.

Notes :

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