Sam's Original Sauce The Best Recipes

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Sam's Original Sauce

"An old recipe for sauce that became made via my grandfather's mother. Optional components encompass beef chops, sausage, or ground pork."

Ingredients :

1 yellow onion, chopped
1 tablespoon olive oil
4 cloves garlic, minced
half of pound cubed beef stew meat
4 tablespoons tomato paste
1 (28 ounce) can overwhelmed tomatoes
1 pinch dried parsley
1 pinch dried basil
1 pinch fennel seed
salt and pepper to taste

Instructions :

Prep : 30M	Cook : 6M	Ready in : 6H50M

Heat the oil in a huge skillet over medium warmth. Stir in the onion; prepare dinner and stir till the onion has softened and grew to become translucent, approximately 5 minutes. Reduce warmth to medium-low, and preserve cooking and stirring till the onion is very gentle and darkish brown, 15 to 20 minutes more. Add the garlic over the past three mins of cooking.
Transfer the onions and garlic to a bowl and set apart. Turn the heat as much as medium excessive and upload the beef cubes. Cook, stirring every so often, until browned on all aspects, approximately five minutes. Drop inside the tomato paste and reduce the heat to medium; permit the tomato paste to cook about 2 mins, or till it starts offevolved to brown, before stirring.
Pour inside the crushed tomatoes and go back the onions and garlic to the pan. Mix inside the parsley, basil, fennel, and salt and pepper. Reduce the heat to low and simmer, stirring occasionally, till the sauce is thick and the meat is soft, 6 to 7 hours.

Notes :

This recipe can easily be doubled. Brown the meat in batches and proceed with the recipe.

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