Spanish Rice Chicken II So Tasty

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Spanish Rice Chicken II

"Chicken portions of your choice simmered with rice, tomatoes, onion, bell pepper and spices. This is a scrumptious and filling dish which you might not be capable of get sufficient of!"

Ingredients :

  • 2 tablespoons olive oil, divided
  • 1 (2 to a few pound) complete bird, reduce into pieces
  • 1 onion, thinly sliced
  • 1 inexperienced bell pepper, thinly sliced
  • 1 cup uncooked white rice
  • 1 (14.5 ounce) can complete peeled tomatoes, with liquid
  • 1 3/4 cups chook broth
  • 1 bay leaf
  • 2 teaspoons paprika
  • 1/four teaspoon floor black pepper

Instructions :

Prep : 15M Cook : 4M Ready in : 45M
  • Heat 1 tablespoon oil in a huge skillet over medium excessive warmth until warm, now not smoking. Add chicken pieces and saute till browned, approximately five minutes each aspect. Remove hen from skillet and set aside.
  • Heat final 1 tablespoon oil in skillet, then add onion and bell pepper and saute, stirring often, until onion is translucent (approximately five mins).
  • Add rice and saute about 2 minutes, stirring, to coat the rice with the oil. Then upload the reserved fowl, tomatoes with liquid, bird broth, bay leaf, paprika and floor black pepper. Bring to a boil.
  • Reduce heat to medium low and simmer for 20 mins, stirring now and again. Remove bay leaf and serve.

Notes :

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