Whole Wheat Muffins Tasty Recipes

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Whole Wheat Muffins

"The cakes you get from this recipe the use of all-reason and whole wheat flour are extremely good while nevertheless warm from the oven!"

Ingredients :

1 cup all-reason flour
1 cup complete wheat flour
half of cup white sugar
three teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/3 cup vegetable oil
1 egg

Instructions :

Prep :	Cook : 12M	Ready in :

Heat oven to 400 tiers F (205 levels C). Grease bottoms handiest of 12 muffin cups or line with baking cups.
In a medium bowl, combine flours, sugar, baking powder and salt; mix properly. In a small bowl, integrate milk, oil and egg; combo well. Add dry substances unexpectedly; stir just till dry ingredients are moistened (batter will be lumpy.)
Fill cups 2/three complete. Bake for 20 to 25 minutes or until toothpick inserted in center comes out easy. Cool 1 minute before getting rid of from pan. Serve warm.

Notes :

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