Slovak Nut Rolls You Have To Try

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Slovak Nut Rolls

"This is an antique Slovak recipe. In Slovak it is called Roshky. The rolls are packed with lekvar, a thick, soft fruit spread. This is an all day undertaking. This recipe will make 7 or 8 twelve inch loaves, or a few dough can be reserved for lekvar squares."

Ingredients :

2 cups margarine
6 eggs
1 cup white sugar
2 cups bitter cream
half teaspoon salt
1 cup milk
12 cups all-cause flour
2 (.25 ounce) packages energetic dry yeast
1 pound ground walnuts
1 cup white sugar
1/eight teaspoon floor cinnamon
eight ounces apricot preserves
1 tablespoon lemon juice
1/8 teaspoon ground cinnamon
1/4 cup butter, melted
1 egg yolk

Instructions :

Prep :	Cook : 60M	Ready in :

Prepare two fillings. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. In a separate bowl, blend lekvar with lemon juice and 1/eight teaspoon cinnamon.
In a big bowl, combine 1 cup sugar, 2 cups butter or margarine, and six eggs. Mix well. Add bitter cream, milk, flour, yeast, and salt. Beat very well until dough does not persist with arms.
Form dough into 7 or eight balls. Roll out every ball on a gently floured board to a rectangle.
Brush dough with melted butter. Fill with fillings. Roll tight. Place on greased pans, and let stand for about four hours to elevate earlier than baking.
Brush tops with crushed egg yolk simply earlier than placing in oven.
Bake at 350 degrees F (a hundred seventy five ranges C) for approximately 20 to 25 minutes, or till golden brown.

Notes :

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