Streusel Topped Blueberry Muffins Good Recipes
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| Streusel Topped Blueberry Muffins |
"This is a absolutely wet muffin if you do not overwork the batter. I'm a 'muffin snob' and I locate myself making this same recipe time and again again! You'll by no means need to make a boxed blueberry muffin again."
Ingredients :
- 2 cups all-motive flour
- 2 teaspoons baking powder
- half of teaspoon salt
- 1 half tablespoons all-purpose flour
- 1 half of cups clean blueberries
- half cup butter
- three/four cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon lemon zest
- 1/2 cup milk
- 2 tablespoons all-purpose flour
- five tablespoons white sugar
- 1/2 teaspoon floor cinnamon
- 2 tablespoons butter, diced
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 45M |
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- Preheat oven to 375 ranges F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Combine 2 cups flour, 2 teaspoons baking powder, and half teaspoon salt in medium bowl. In a small bowl, sprinkle 1 to 2 tablespoons flour over blueberries, and set apart. (This easy trick will maintain you from having "pink" batter)
- In a large bowl, beat half cup butter with 3/4 cup sugar until mild and fluffy. Beat in eggs, and stir in vanilla and lemon zest. Fold in dry components alternately with milk. Fold in blueberries. Remember, fold lightly, do not stir. Spoon batter into organized cups.
- Combine 2 tablespoons flour, 5 tablespoons sugar ,and half of teaspoon cinnamon in a small bowl. Cut in 2 tablespoons butter with fork or pastry blender till combination resembles route crumbs. Sprinkle over batter in muffin cups.
- Bake in the preheated oven for 20 to twenty-five mins, or until a toothpick inserted in center of a muffin comes out easy. Cool in pans on cord rack. These cakes freeze absolutely properly, and re-warmth inside the microwave effectively. Hope you revel in!!
Notes :
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