Jill's World-Famous Coffee Liqueur Brownies Best Dishes
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| Jill's World-Famous Coffee Liqueur Brownies |
"These scrumptious and rich tarts are spiked with a generous amount of espresso liqueur. I first served those at a corporation Christmas birthday celebration in 1991, and they've been successful ever considering!"
Ingredients :
- eight (1 ounce) squares unsweetened chocolate
- 1 cup butter
- five eggs
- three cups white sugar
- 1 tablespoon vanilla extract
- 1 half of cups all-motive flour
- half cup espresso flavored liqueur
- 2 cups chopped walnuts
Instructions :
| Prep : 20M | Cook : 20M | Ready in : 55M |
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- Preheat the oven to 375 ranges F (190 levels C). Grease a 9x13 inch baking pan. In a heavy saucepan combine the butter and unsweetened chocolate. Cook over low warmness, stirring constantly until smooth and properly combined. Remove from warmness and set aside.
- In a massive bowl, beat eggs, sugar and vanilla till thick and light. Stir within the chocolate combination and espresso liqueur. Fold within the flour. Stir in chopped walnuts if preferred. Spread evenly into the organized pan.
- Bake for 30 to 35 minutes, or until a toothpick inserted in the middle comes out nearly easy. Be careful not to overbake. Cool for at the least half-hour before cutting into bars and serving.
Notes :
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