Tea Biscuits The Best Recipes

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Tea Biscuits

"A quick tea time treat. Serve warm, buttered, and with jam or honey."

Ingredients :

2 cups all-motive flour
4 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening
3/four cup milk

Instructions :

Prep :	Cook : 20M	Ready in :

Preheat oven to four hundred degrees F (205 stages C). Grease a baking sheet.
Combine flour, baking powder, and salt. Cut shortening in until combination has a satisfactory crumb texture. Stir in milk with a fork to make a tender dough. Knead eight to 10 times, after which roll out to a thickness of at least half of inch. Cut into rounds with a cookie or biscuit cutter. Place on cookie sheet, and allow to relaxation for a few minutes.
Bake for 12 to 15 mins. Serve heat.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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