Root Beer Cake I Best Family Recipes

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Root Beer Cake I

"A buddy sent me this recipe from an vintage clipping he determined in his series of recipes."

Ingredients :

1/2 cup butter, softened
1 cup white sugar
2 eggs
3/four teaspoon root beer extract
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup root beer
1/2 cup butter, softened
1 half of cups confectioners' sugar
1 teaspoon root beer extract
1 pinch salt
three tablespoons root beer

Instructions :

Prep :	Cook : 15M	Ready in :

Preheat oven to 375 ranges F (190 levels C). Grease and flour one 8x12 inch baking pan.
In medium bowl, cream the butter or margarine with the sugar till mild. Beat within the eggs and root beer extract.
Combine the flour, baking powder and salt. Add the flour combination to the egg mixture. Beat in the root beer and blend until just blended.
Pour batter into the organized pan and bake at 375 ranges F (175 degrees C) for 30 to 35 minutes. Let cool then frost with frosting.
TO MAKE FROSTING: In a medium bowl beat the half of cup butter or margarine, confectioner's, 1 teaspoon root beer extract and pinch salt. Beat in 1 to a few tablespoons root beer soda to reach favored consistency. Spread onto cooled cake.

Notes :

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