Shortbread Wheels Popular Recipes
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| Shortbread Wheels |
"Very pretty chocolate and simple shortbread cookies."
Ingredients :
- 1 1/eight cups all-reason flour
- 1/four cup terrific nice sugar
- half cup butter
- 1 tablespoon cocoa
- 1 tablespoon sweet chocolate, grated
Instructions :
| Prep : | Cook : 14M | Ready in : |
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- Preheat oven to 350 levels F(175 ranges C).
- Sift all but 2 tablespoons of flour into a bowl, then add the sugar. Rub, or cut in butter until the mixture is crumbly. Divide in half of. Work in the ultimate 2 tablespoons of flour to one half, then the cocoa and ground chocolate to the opposite half. Knead each portion nicely together with your fingers to form a smooth dough.
- Turn onto a lightly dusted with cornstarch floor, and roll out every portion to one/four inch thick circles. Using a 2 half inch spherical cookie cutter, reduce out 7 circles from each piece of rolled out dough. Out of those circles, cut more circles, one 1 1/4 inch, and one three/four inch. Now you ought to have fourteen 2 1/2 inch earrings, fourteen 1 half of inch rings and fourteen 3/four inch circles.
- Construct wheels on greased baking sheets by means of starting with the most important jewelry, then alternating the colors to fill in. You need to end up with 7 cookies that have a chocolate ring on the outside, a plain ring within the center and a chocolate circle inside the center; and seven cookies which have a undeniable ring on the outdoor, a chocolate ring in the middle and a undeniable circle in the center.
- Bake for 12 mins. Leave on sheets for two minutes, then eliminate with a flat knife. Cool completely on twine racks.
Notes :
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