Sunset Cooler You Have To Try

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Sunset Cooler

"When the warmth gets you down and tires you out, what you need is an extended, cool drink to pep you up and cool you down. Why no longer make yourself a herbal drink this is free of additives or coloring? Pandan leaves can be discovered in Asian grocery shops."

Ingredients :

1 cup sugar
1 cup water
2 pandan leaves
1 sparkling pineapple - peeled, cored and chopped
1 1/2 cups water
1 cinnamon stick
three whole cloves

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H

To Make the Basic Syrup: Place sugar, 1 cup water and pandan leaves in a deep saucepan. Bring to a boil, lower warmness and simmer until sugar is dissolved. Remove pandan leaves and strain the syrup. Allow to chill to be used as a basic syrup. Store the syrup in a bottle inside the fridge.
To Make the Cooler: In a blender or meals processor, puree the pineapple chunks. Strain and reserve the juice.
In a deep saucepan, integrate the pineapple pulp, 1 half cups water, cinnamon stick and cloves. Bring to a boil, then lessen warmth and simmer for 20 minutes. Remove from warmth, pressure and discard pulp and spices. Allow the reserved liquid to cool.
In a tumbler, combine spiced pineapple syrup and reserved pineapple juice. Stir in enough cooled Basic Syrup to sweeten in your flavor. Chill in refrigerator.
To serve, pour into glasses full of beaten ice.

Notes :

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