Mechelle's Chocolate Cookies So Tasty

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Mechelle's Chocolate Cookies

"Nutty and super chocolaty cookies that use 3 varieties of chocolate chips. If you like chocolate as lots as I do, you will love those cookies. Hope they last greater than a day!!"

Ingredients :

• 1 cup blanched slivered almonds, toasted
• four (1 ounce) squares bittersweet chocolate, chopped
• 1 1/2 cups semisweet chocolate chips
• four (1 ounce) squares milk chocolate, chopped
• 2 cups rolled oats
• 2 cups all-reason flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter, softened
• 1 cup packed brown sugar
• 1 cup white sugar
• 2 eggs
• 2 teaspoons vanilla extract

Instructions :

Prep : 15M	Cook : 72M	Ready in : 1H

• Preheat oven to 350 stages F (a hundred seventy five tiers C). Grease or butter cookie sheets.
• In a small bowl, toss collectively almonds, bittersweet, semisweet and milk chocolate portions, and oats; set apart. Sift together flour, baking powder, baking soda, and salt; set apart.
• In a large bowl, cream collectively butter, brown sugar, and white sugar until easy. Beat in eggs one by one, then stir inside the vanilla. Stir within the flour mixture until just blended; Mix in oats, nuts, and goodies. Drop dough by tablespoonfuls onto the organized cookie sheets.
• Bake for 12 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheets for 2 mins earlier than moving to a wire racks to cool completely.

Notes :

• Reynolds® Aluminum foil can be used to preserve meals wet, cook it frivolously, and make smooth-up less difficult.

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