Mulberry Pie You Have To Try

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Mulberry Pie

"I experimented with this and found it become properly favored in my residence. I have mulberries through the ton. Serve with ice cream."

Ingredients :

three cups mulberries
1 1/4 cups white sugar
1/four cup all-purpose flour
1 recipe pastry for a 9 inch double crust pie
2 tablespoons butter
1 tablespoon milk

Instructions :

Prep : 45M	Cook : 8M	Ready in : 1H30M

Preheat oven to 400 tiers F (200 levels C).
In a big bowl, blend berries with sugar and flour. Place combination into backside pie crust. Dot with butter and then cowl with pinnacle pie crust. Crimp edges, cut slits in higher crust, and brush with milk. Let pie rest in fridge for half-hour.
Bake pie in preheated oven for 15 minutes. Lower oven temperature to 350 ranges F (a hundred seventy five tiers C) and bake for a further half-hour. Remove pie from oven and allow sit on twine rack till cool.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, cook dinner it evenly, and make easy-up less complicated.

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