Hot Chicken Dip Best Dishes

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Hot Chicken Dip

"Try this zippy new dip with tortilla chips! Packed with chook taste and mildly spicy, it is positive to be a success!"

Ingredients :

2 (10 ounce) cans chunk bird
1 (14.Five ounce) can diced tomatoes with inexperienced chile peppers
1 (eight ounce) bundle cream cheese
2 (10.Seventy five ounce) cans condensed cream of fowl soup

Instructions :

Prep : 5M	Cook : 48M	Ready in : 25M

In a medium saucepan over medium heat, blend together the bird, diced tomatoes with inexperienced chile peppers, cream cheese and cream of fowl soup. Cook 20 minutes, stirring frequently, until the dip begins to thicken.

Notes :

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