Manhattan Meatballs Good Recipes

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Manhattan Meatballs

"Sweet and sour meatballs as a way to be successful at any celebration."

Ingredients :

2 pounds extra lean floor pork
2 cups dry bread crumbs
2 eggs
half cup minced onion
2 tablespoons chopped clean parsley
2 teaspoons salt
1 cup barbecue sauce
1 half of (sixteen ounce) jars pineapple preserves

Instructions :

Prep : 5M	Cook : 16M	Ready in : 50M

Preheat oven to 350 tiers F (one hundred seventy five ranges C).
In a medium-size mixing bowl, blend fish fry sauce and pineapple preserves collectively.
In a medium-size mixing bowl, combine meat, breadcrumbs, eggs, onions, salt, and parsley. Mix nicely and shape into bite-size balls. Arrange the balls in a unmarried layer in a 9x13 inch baking dish. Pour the fish fry sauce combination calmly over the meatballs.
Bake for 30 to 45 minutes, till the beef is cooked.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, cook dinner it lightly, and make easy-up less complicated.

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