The Best and Cheesiest Artichoke Dip Best Dishes
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| The Best and Cheesiest Artichoke Dip |
"This is a cheese, cheesy, cheesiest artichoke dip!"
Ingredients :
- 2 (14 ounce) cans artichoke hearts, tired
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup mayonnaise
- 1 teaspoon dried parsley
Instructions :
| Prep : 10M | Cook : 7M | Ready in : 50M |
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- Preheat oven to 350 stages F (a hundred seventy five stages C).
- Drain the artichokes, squeeze the juice out of them, pull them apart and region in a 1-quart casserole dish.
- In a medium-sized blending bowl, combine Mozzarella cheese, Parmesan cheese and mayonnaise. Pour this mixture into the casserole and blend properly till the artichoke hearts are jumbled together properly. Sprinkle the parsley over the top.
- Bake at 350 stages F (a hundred seventy five tiers C) for 40 minutes, or until the dip is brown on top.
Notes :
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