White Mountain Frosting The Best Recipes

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White Mountain Frosting

"This is a very good frosting. You can also taste it with any flavoring extract to suit your wishes."

Ingredients :

three cups white sugar
1 cup water
1/4 teaspoon cream of tartar
three egg whites
1 pinch salt
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 20M	Ready in :

Combine sugar, water, and cream of tartar in a saucepan. Cook until candy thermometer reaches 238 levels F (a hundred and fifteen levels C), or till syrup spins a protracted thread when dripped from a spoon.
Beat egg whites till stiff. Pour a skinny, slow stream of the syrup into egg whites, beating continuously till frosting stands in peaks. Stir in salt and vanilla to flavor.

Notes :

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