Olive Cheese Melts Tasty Recipes

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Olive Cheese Melts

"A delicious olive and cheese aggregate melted on English cakes."

Ingredients :

1 cup black olives, chopped
1/3 cup inexperienced onions, chopped
1 half of cups shredded Cheddar cheese
half of teaspoon curry powder
half cup mayonnaise
half teaspoon salt
eight English muffins, break up in half

Instructions :

Prep : 5M	Cook : 16M	Ready in : 15M

Preheat oven to 400 stages F (2 hundred stages C).
In a medium-length blending bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
Spread aggregate on English cakes. Cut the English truffles into fourths. Note: If you want to freeze those, now could be the time! Arrange the muffin portions on a cookie sheet.
Bake at four hundred stages F (200 stages C) for 10 minutes.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, cook it evenly, and make clean-up less difficult.

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