Sopapilla Dessert Tasty Recipes
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Sopapilla Dessert |
"This is a classic fried dessert bread of Mexico. They're wonderful warm out of the fryer and rolled in cinnamon sugar."
Ingredients :
- eight cups shortening for frying
- four cups unbleached all-cause flour
- 4 teaspoons baking powder
- 2 teaspoons salt
- 2 tablespoons shortening
- 1 cup water
- 2 teaspoons ground cinnamon
- half of cup white sugar
Instructions :
Prep : 15M | Cook : 16M | Ready in : 35M |
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- Heat 8 cups shortening in a deep-fryer to 375 tiers F (190 degrees C).
- In a large bowl, sift together flour, baking powder and salt. Cut in 2 tablespoons shortening till mixture resembles coarse crumbs. Gradually stir in water just until dough pulls collectively. Divide dough into 4 portions and shape every piece into a ball. Roll the balls into 8 inch diameter circles. Cut every one into 8 wedges. In a big bowl, mix together the cinnamon and sugar. Set apart.
- Fry the wedges till they puff up and turn light brown. Drain briefly, roll within the cinnamon sugar and serve hot.
Notes :
- We have decided the nutritional cost of oil for frying based on a retention fee of 10% after cooking. The specific quantity may additionally vary relying on cook time and temperature, aspect density, and the specific kind of oil used.
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