Sufganiyot So Tasty

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Sufganiyot

"Doughnuts without holes! This is a traditional Jewish holiday recipe; sufganiyot are usually served all through the Hanukkah season."

Ingredients :

4 cups self-growing flour
2 eggs
2 (eight ounce) bins yogurt
2 tablespoons white sugar
1 pinch salt
2 tablespoons vanilla sugar
three quarts vegetable oil for frying

Instructions :

Prep : 50M	Cook : 6M	Ready in : 1H

Combine flour, eggs, yogurt, sugar, salt and vanilla sugar in a large blending bowl. Mix properly. Set the dough apart for 30 minutes.
Form the dough into balls with a 2-inch diameter.
Heat the vegetable oil to 365 degrees F (a hundred ninety levels C) in a huge pot or deep fryer over high warmness. It is satisfactory to apply a basket or slotted spoon for deep frying the sufganiyot, because the oil could be extraordinarily hot. Deep fry the dough within the oil. Let the sufganiyot cool and drain on paper towels.

Notes :

We have decided the dietary fee of oil for frying based on a retention cost of 10% after cooking. The specific quantity may range relying on cook time and temperature, component density, and the specific form of oil used.

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