Peanut Butter Loaf Good Recipes
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Peanut Butter Loaf |
"Simple to make and really wet. My hubby loves to slice and toast it."
Ingredients :
- 1 three/four cups all-cause flour
- 1 teaspoon baking soda
- half of teaspoon salt
- 1 cup brown sugar
- 1/three cup peanut butter
- 1 egg, crushed
- half of teaspoon vanilla extract
- 1 cup buttermilk
Instructions :
Prep : 20M | Cook : 10M | Ready in : 1H20M |
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- Preheat oven to 350 tiers F (one hundred seventy five levels C). Lightly grease an 8x4 inch baking pan.
- Sift collectively flour, soda and salt. In a large bowl, cream sugar and peanut butter collectively. Beat in egg and vanilla till clean. Stir in flour and milk alternately, beating until smooth after each addition. Spoon batter into prepared pan.
- Bake in preheated oven for 1 hour, until properly browned. Remove from the pan to cool. Store in a covered container.
Notes :
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