Yum-Yum Corn Good Recipes

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Yum-Yum Corn

"Corn baked with an irresistible mixture of butter, cream cheese, and garlic. Every time I make this for other human beings, they ask for the recipe. Just one flavor and all people says 'YUM!' Especially a favorite with my children!"

Ingredients :

2 (16 ounce) packages frozen corn kernels
half cup butter, melted
1 (eight ounce) package cream cheese, softened
1 clove garlic, pressed
1 teaspoon white sugar
salt to flavor
half of teaspoon dried parsley

Instructions :

Prep : 10M	Cook : 10M	Ready in : 40M

Preheat oven to 350 ranges F (one hundred seventy five tiers C).
Cook corn according to package instructions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon right into a casserole dish and bake in preheated oven for half-hour, until lightly browned on top.

Notes :

Try the use of a Reynolds® sluggish cooker liner to your sluggish cooker for easier cleanup.

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