Macaroni and Peppers in White Sauce The Best Recipes

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Macaroni and Peppers in White Sauce

"Spaghetti with three hues of peppers, onion, feta, Gouda and creme fraiche. Serve with fresh floor pepper."

Ingredients :

1 pound spaghetti
2 onions, minced
2 red bell peppers, diced
2 green bell peppers, diced
2 yellow bell peppers, diced
1 cube hen bouillon, crumbled
1 cup white wine
half of teaspoon dried oregano
half of teaspoon paprika
half teaspoon salt
1/4 teaspoon ground black pepper
1/four teaspoon floor nutmeg
12 oz crumbled feta cheese
7 oz Gouda cheese, shredded
2 (eight ounce) containers creme fraiche

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Bring a huge pot of gently salted water to a boil. Add pasta and cook dinner for eight to ten mins or till al dente; drain.
Meanwhile, in a big skillet over medium warmth, prepare dinner onions until translucent. Stir in peppers and cook dinner till just soft. Stir in bouillon dice, wine, oregano, paprika, salt, pepper and nutmeg. Simmer 20 mins, until thickened.
Reduce heat to low and stir in feta, Gouda and creme fraiche. When cheese is melted, toss sauce with pasta and serve.

Notes :

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