Spicy Sausage and Rice Casserole Popular Recipes

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Spicy Sausage and Rice Casserole

"A spicy, tomatoey, sausage and rice dish."

Ingredients :

28 oz. Clean, ground highly spiced beef sausage
1 cup uncooked long-grain rice
1 slice onion, diced
3 cloves garlic, minced
1 green bell pepper, chopped
1 purple bell pepper, chopped
1 (28 ounce) can entire peeled tomatoes, overwhelmed
1 cup chook broth
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H20M

Preheat oven to 350 stages F (one hundred seventy five degrees C).
In a skillet, brown sausage and drain grease. Stir in rice, onion, garlic and peppers. Cook five mins. Stir in tomatoes, chook broth, salt, pepper and cayenne pepper. Pour into 9x13 inch pan.
Bake for 1 hour or till rice is gentle and most of the liquid is absorbed. Or, at this step, you may cowl and freeze it.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook dinner it evenly, and make clean-up simpler.

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