Rosy Raisin Nut Cookies Good Recipes

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Rosy Raisin Nut Cookies

"My late Mother in regulation, Mary Capp Bowan, used to make these high-quality cookies. As long as people do not know the name of the game component, they will love these cookies!"

Ingredients :

• 1 cup shortening
• half cup white sugar
• half cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 3/four cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/four teaspoon salt
• 1/four cup ketchup
• half cup chopped walnuts
• 1/2 cup golden raisins

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

• Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• In a medium bowl, cream collectively the shortening, brown sugar and white sugar until smooth. Beat inside the eggs, separately then stir in the vanilla. Combine the flour baking soda and salt, stir into the creamed aggregate at the side of the ketchup. Fold in the walnuts and raisins final. Drop by using rounded spoonfuls onto the organized cookie sheets.
• Bake for 8 to 10 mins in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before disposing of to a wire rack to cool absolutely.

Notes :

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