Pineapple Stuffing Best Dishes

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Pineapple Stuffing

"A scrumptious pineapple and bread dice stuffing this is top notch as a facet dish with ham. I often make this dish for the holidays."

Ingredients :

half of cup margarine
1 cup white sugar
four eggs
1 (20 ounce) can crushed pineapple, drained
five slices white bread, cubed

Instructions :

Prep : 5M	Cook : 5M	Ready in : 1H5M

Preheat oven to 350 stages F (a hundred seventy five degrees C). Grease a 9 inch baking pan.
In a blending bowl, cream margarine and sugar. Beat in the eggs one after the other, then add the pineapple and bread cubes.
Bake in a 350 degree oven for one hour. Let sit down a few minutes to organization up before serving

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook dinner it flippantly, and make clean-up simpler.

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