Parmesan Artichoke Casserole Best Family Recipes

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Parmesan Artichoke Casserole

"This is a top notch casserole this is quick and cheesy! You can add other veggies for a summery twist - sliced zucchini or chopped spinach work amazing!"

Ingredients :

2 (10 ounce) cans artichoke hearts in water, tired
eight ounces grated Parmesan cheese
2 teaspoons garlic powder
half cup mayonnaise
2 tablespoons dried parsley
1 pinch paprika

Instructions :

Prep : 10M	Cook : 7M	Ready in : 40M

Preheat oven to 350 levels F (a hundred seventy five levels C).
Place artichoke hearts in a pitcher blending bowl. Mix in cheese, garlic powder, mayonnaise and parsley till properly lined. Spread mixture in 9x13 inch glass baking dish and sprinkle with paprika.
Bake in preheated 350 stages F (175 degrees C) oven until bubbly, approximately 25 to 35 minutes. Serve warm.

Notes :

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