Red Wine Baste Good Recipes

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Red Wine Baste

"This is an smooth to make, flavorful baste that will make your bird crispy outdoor whilst retaining within the juices. Red wine, butter, and seasonings combine to form this magical basting sauce. It's excellent on recreation hens too."

Ingredients :

1 cup crimson wine
1/2 cup butter
1/4 teaspoon garlic powder
1/4 teaspoon rooster seasoning
1 pinch floor sage
2 tablespoons fresh lemon juice
four drops hot pepper sauce

Instructions :

Prep : 5M	Cook : 12M	Ready in : 20M

In a small saucepan over medium warmth, combine the red wine, butter, garlic powder, poultry seasoning, sage, lemon juice and warm pepper sauce, if preferred. Stir all together nicely and let simmer for about 10 minutes.

Notes :

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