Susan's Butter Cake Best Dishes

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Susan's Butter Cake

"This is the richest, most delicious pound cake you'll ever consume. There is not any replacement for actual butter!"

Ingredients :

three cups cake flour
1 teaspoon baking powder
half of teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
1 half cups white sugar
1/2 cup brown sugar
4 eggs
2 tablespoons vanilla extract
1 cup sour cream
1 cup white sugar
half of cup butter
1/four cup water
1 tablespoon vanilla extract

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H30M

Preheat oven to 325 stages F (one hundred sixty five tiers C). Grease and flour a ten inch tube pan. Sift together the flour, baking powder, baking soda and salt. Set aside.
In a huge bowl, cream together 1 cup butter, 1 half cups white sugar and half of cup brown sugar till light and fluffy. Beat inside the eggs separately, then stir inside the vanilla. Beat in the flour combination alternately with the bitter cream, blending just until included.
Pour batter into prepared pan. Bake in the preheated oven for seventy five minutes, or until a toothpick inserted into the middle of the cake comes out smooth. Remove cake from oven and at once prick cake all over with a wood pick 20 to 30 instances. Pour butter sauce over cake. Allow cake to cool absolutely as cake could be very fragile whilst warm. Run a knife around the rims of the pan and invert cooled cake onto a serving dish. Dust with powdered sugar.
To make the Butter Sauce: Heat 1 cup sugar, half of cup butter, 1/four cup water and 1 tablespoon vanilla over medium heat till sugar dissolves, about 10 minutes. Do no longer boil.

Notes :

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