Pfeffernusse Cookies II Best Dishes

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Pfeffernusse Cookies II

"A pfeffernusse cookie that can be reduce into round shapes. Great at Christmas."

Ingredients :

• 3 cups all-cause flour
• 1 teaspoon baking powder
• 1/2 teaspoon floor cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/four teaspoon salt
• 1 cup white sugar
• three eggs
• 1 half of tablespoons sparkling lemon juice
• 1/2 teaspoon lemon zest
• 1/four cup chopped hazelnuts
• 1 teaspoon brandy

Instructions :

Prep :	Cook : 60M	Ready in :

• Combine flour, baking powder, spices and salt.
• In a large bowl, beat the sugar and eggs until thick and light-colored. Beat within the lemon juice. Beat in the lemon zest. Gradually combination inside the dry substances. Stir within the hazelnuts. Cover and kick back for four hours.
• On a floured floor, roll out the dough to a thickness of 1/2 inch. Using a 1 half of inch spherical cookie cutter, cut out cookies and vicinity 1 inch aside on lightly greased baking sheets. Cover the baking sheets with smooth towels and depart undisturbed for four hours.
• Preheat oven to 350 ranges F (one hundred seventy five stages C).
• Turn the cookies over and region a drop of brandy within the center of every cookie. Bake for 8 to ten mins, until lightly colored. Transfer to cord racks to chill.

Notes :

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