Springerle II Tasty Recipes

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Springerle II

"You will need a springerle rolling pin (imprinted with exclusive designs) for these cookies."

Ingredients :

• four eggs
• 2 cups white sugar
• 1 teaspoon anise extract
• 2 tablespoons anise seed
• 4 half of cups cake flour

Instructions :

Prep :	Cook : 36M	Ready in :

• Beat eggs till mild and fluffy, step by step adding sugar ( approx. 15 mins) This is important, do no longer underbeat.
• Fold in extract and flour.
• Roll dough out on lightly floured surface to approximately 3/eight inch. Use rolling pin to firmly "imprint" the design onto dough.
• Cut cookies aside and on greased baking sheet, sprinkle with anise seeds. Let cookies sit down out in a single day, protected, to "dry".
• Preheat oven to 375 stages F (one hundred ninety ranges C).
• Place cookies into oven and decrease temp to 300 tiers F (one hundred fifty degrees C). Bake till light yellow handiest, approx. 15 minutes. They aren't imagined to get brown!
• These cookies are a tough cookie, want to be saved for as a minimum 2-three weeks. You can upload a slice of apple to "melt" lower back up or a slice of bread works, too. Replace bread or apple every 2-3 days.

Notes :

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