Zucchini Bread The Best Recipes
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Zucchini Bread |
"Makes fantastic gifts around holidays. You might also alternative raisins for the chocolate if you wish."
Ingredients :
- three cups all-reason flour
- 3 eggs
- 2 cups white sugar
- 1 cup vegetable oil
- 2 cups grated zucchini
- 1 cup semisweet chocolate chips
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/four teaspoon baking powder
- 1/2 cup sour cream
Instructions :
Prep : 20M | Cook : 24M | Ready in : 1H40M |
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- Preheat oven to 350 ranges F (a hundred seventy five degrees C). Grease two 9x5-inch loaf pans.
- Beat together eggs, sugar, and oil. Blend in the grated zucchini, after which the sour cream. Mix inside the flour, baking powder, soda, and cinnamon. Stir in chocolate chips or raisins (see Cook's Note). Pour batter into organized pans.
- Bake in preheated oven till a tester inserted inside the center of every loaf comes out clean, approximately eighty mins. Cool on cord rack.
Notes :
- You can replacement raisins for the chocolate chips--or use half cup of both!
- Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.
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