Philadelphia Red Cake Popular Recipes

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Philadelphia Red Cake

"Using lemon juice to bitter milk in this recipe enables make this chocolate cake very wet and flavorful."

Ingredients :

1 half cups white sugar
1/2 cup butter
3 eggs
1/2 cup milk
1 half teaspoons fresh lemon juice
half cup water
1/four cup unsweetened cocoa powder
1 half cups cake flour
1 teaspoon baking soda
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 350 stages F (175 stages C). Grease an 8x4 inch loaf pan.
In a small bowl, blend collectively the milk and the lemon juice or vinegar. Set aside.
Cream together the butter or margarine and the sugar. Separate the eggs, retaining of the whites and all of the yolks. Beat the egg yolks.
Dissolve the cocoa in the warm water.
Add the soured milk mixture, the yolks, the cocoa, and the vanilla to the creamed combination. Add the flour and soda. Beat at a low speed for 2 to a few mins.
Beat 2 of the egg whites to stiff peaks. Fold the beaten egg whites into the batter and pour into a greased loaf pan.
Bake at 350 tiers F (a hundred seventy five tiers C) for 45 to 60 minutes.

Notes :

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