Unsweetened Surprise The Best Recipes

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Unsweetened Surprise

"A Great Treat for Company! Brownies topped with a mint layer then an extra chocolaty layer on top of that. Rich!"

Ingredients :

4 (1 ounce) squares unsweetened chocolate, chopped
1 cup butter
4 eggs
2 cups white sugar
1 cup all-purpose flour
three cups confectioners' sugar
3/8 cup butter
3 tablespoons milk
2 teaspoons peppermint extract
3 drops green food coloring
three (1 ounce) squares unsweetened chocolate, chopped
3 tablespoons butter

Instructions :

Prep : 3H40M	Cook : 96M	Ready in : 4H

Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a 10x15 inch jellyroll pan. In a small saucepan over medium heat, soften four squares of chocolate with 1 cup butter.
In a medium bowl, beat eggs and sugar with the melted chocolate combination until nicely blended. Stir inside the flour. Spread the batter flippantly into the organized pan.
Bake for 17 to 20 minutes in the preheated oven. Cool in pan. To make the mint layer: Beat the confectioners' sugar with three/eight cup of butter in a medium bowl. Gradually beat in milk, inexperienced food coloring and peppermint extract. Spread frivolously over the brownie layer and refrigerate for as a minimum 1 hour.
To make the glaze: Melt 3 squares chocolate with 3 tablespoons butter over medium heat or in a microwave oven, stirring regularly until smooth. Spread over the mint layer while completely cool. Chill again to set before reducing into bars.

Notes :

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