Banana Split Cake IV Popular Recipes

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Banana Split Cake IV

"A lighter model of the clean no-bake dessert. This has clean strawberries and bananas as well as pineapple and maraschino cherries."

Ingredients :

2 cups graham cracker crumbs
half of cup butter, melted
1 (8 ounce) package cream cheese
1/4 cup butter, softened
three cups confectioners' sugar
4 bananas
1 (20 ounce) can overwhelmed pineapple, tired
1 quart strawberries, stemmed and quartered
1 1/2 cups sugar loose strawberry glaze
1 (12 ounce) container lite frozen whipped topping, thawed
1 (10 ounce) jar maraschino cherries, drained and quartered

Instructions :

Prep : 30M	Cook : 24M	Ready in : 30M

In a medium bowl, mix together the graham cracker crumbs and melted butter. Press into the bottom of a 9x13 inch baking pan. Chill to set.
In a massive bowl, mix collectively the cream cheese, butter and confectioners' sugar till smooth and creamy. Spread over the chilled graham cracker crust. Arrange the sliced bananas over the cream cheese mixture. Then cover with the tired crushed pineapple. Place strawberries reduce aspect down over the pineapple layer, then coat with the strawberry glaze. Spread the whipped topping over the strawberry layer, beautify with maraschino cherries and sprinkle with chopped nuts.
Refrigerate as a minimum 4 hours before serving.

Notes :

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