Tender Onion Baked Chicken Popular Recipes

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Tender Onion Baked Chicken

"Tender, tasty chook breasts baked with butter, salt, pepper, and oniony seasoning. All a long time like those - my three year vintage loves them! This may be served with mashed potatoes or with rice. Very tasty for the entire own family."

Ingredients :

10 bird breast tenderloins or strips
1/four cup margarine, melted
salt and pepper to flavor
1 (1 ounce) envelope dry onion soup mix

Instructions :

Prep : 5M	Cook : 4M	Ready in : 45M

Preheat oven to 350 ranges F (175 levels C).
Place fowl in a 9x13 inch baking dish. Pour melted margarine over the fowl strips. Season with salt and pepper, and sprinkle with dry onion soup mix.
Bake forty mins in the preheated oven, or until chook is no longer purple and juices run clean.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, cook it flippantly, and make easy-up less complicated.

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