Bow Tie Pasta with Sausage and Sweet Peppers Tasty Recipes
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Bow Tie Pasta with Sausage and Sweet Peppers |
"Yummy dish this is high-quality rapid to prepare. My husband loves this dish! This is amazing with a tossed salad! Enjoy!"
Ingredients :
- 1 pound Italian sausage, reduce into half inch pieces
- 2 inexperienced bell peppers, chopped
- eight oz farfalle pasta
- half cup pork broth
- 1/4 teaspoon ground black pepper
Instructions :
Prep : 10M | Cook : 4M | Ready in : 35M |
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- Bring a huge pot of gently salted water to a boil. Add pasta and cook dinner for eight to 10 minutes or till al dente; drain.
- While pasta is cooking, cook sausage and peppers in large skillet over medium warmness until sausage is brown and juices run clean. Drain sausage mixture and go back it to the pan. Pour inside the broth, season with black pepper and produce to a boil.
- Toss pasta with sausage sauce and serve.
Notes :
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