Chicken-Stuffed Shells with Sherry Sauce So Tasty

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Chicken-Stuffed Shells with Sherry Sauce

Jumbo shells full of bird and mushrooms in a rich cream sauce.

Ingredients :

1 tablespoon olive oil
four ounces button mushrooms, sliced
2 oz. Shiitake mushrooms, thinly sliced
¼ cup dry sherry
1 tablespoon olive oil
2 skinless, boneless chook breast halves
1 teaspoon minced garlic
½ teaspoon dried thyme
½ cup bird broth
1 cup ricotta cheese
¼ cup shredded Gruyere cheese
1 (eight ounce) bundle jumbo pasta shells
2 tablespoons butter
2 tablespoons all-cause flour
¼ cup dry sherry
½ teaspoon salt
½ teaspoon white pepper
¾ cup milk
¼ cup shredded Gruyere cheese
three tablespoons grated Parmesan cheese

Instructions :

Prep : 30M	Cook : 1913M	Ready in : 1H

Notes :

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