Val's Hungarian Jewish Chopped Liver Best Family Recipes

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Val's Hungarian Jewish Chopped Liver

If this dish asks you, 'What am I, chopped liver?!' you can say, 'Yes!'. I'm particular approximately using Hungarian paprika, devoted to my roots! You can use a meals processor to 'mash' the livers, but the result is too refined for my taste, an excessive amount of like a pate; conventional chopped liver is lumpy! If you're willing to do the integration with your fingers, you will get the nice results. NOTE: Under NO situations have to you add pork or another form of liver or filler; this may smash the flavor. Enjoy!

Ingredients :

• 2 tablespoons vegetable oil
• 1 tablespoon unsalted butter (optionally available)
• 1 massive white onion, chopped
• 2 pounds clean chicken livers
• 6 difficult-cooked eggs
• 1 small white onion, finely chopped
• 1 bunch inexperienced onions, chopped
• salt and pepper to flavor
• 2 tablespoons paprika
• 2 tablespoons chopped clean parsley, divided
• 1 head romaine lettuce
• 2 sprigs sparkling parsley

Instructions :

Prep :	Cook : 8M	Ready in :

Notes :

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