Sausage Cheese Balls You Have To Try

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Sausage Cheese Balls

"These sausage balls have been a hit at our Christmas party this yr. I accidentaly used low-fats cheese in the recipe and couldn't tell the distinction. No frying necessary, they bake superbly."

Ingredients :

2 kilos red meat sausage
1 half of cups buttermilk baking blend
sixteen oz shredded Cheddar cheese
1/2 cup diced onion
half of cup chopped celery
half teaspoon garlic powder

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 375 degrees F (190 degrees C).
Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix properly and form into 1 inch balls.
Place on ungreased cookie sheet half inch apart. Bake for 15 mins or till golden brown.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook dinner it frivolously, and make clean-up simpler.

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