Spicy Pumpkin Pie I Best Dishes

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Spicy Pumpkin Pie I

"Mom's recipe. Best inside the world. Just the proper quantity of cinnamon, ginger, and cloves. Best while served with whipped cream."

Ingredients :

2 (nine inch) unbaked pie crusts
2 tablespoons butter, melted
1 (29 ounce) can pumpkin puree
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
half teaspoon salt
2 eggs
2 tablespoons all-cause flour
1/2 cup brown sugar
half of cup white sugar
1 cup milk

Instructions :

Prep : 15M	Cook : 16M	Ready in : 1H15M

Preheat oven to 450 ranges F (220 stages C).
In a massive bowl, blend together butter or margarine, pumpkin, cinnamon, ginger, cloves, and salt. In a separate bowl, beat eggs until foamy. Mix flour, brown sugar, white sugar, and milk into eggs. Blend egg mixture into pumpkin aggregate. Pour half of of combination into every pastry coated pan.
Bake in preheated oven for 15 mins. Reduce warmth to 375 degrees F (190 degrees C) and bake an extra 45 mins, until toothpick inserted in middle comes out easy.

Notes :

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