Swedish Nuts I You Have To Try

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Swedish Nuts I

"These are scrumptious. My buddies all now eagerly expect them for Christmas. They are perfect for holiday gifts!"

Ingredients :

three half of cups blended nuts
1/2 cup butter
2 egg whites
1 cup white sugar
salt to flavor

Instructions :

Prep : 10M	Cook : 12M	Ready in : 50M

Preheat oven to 325 ranges F (165 degrees C).
Place nuts on a 10x15 inch jellyroll pan, and bake for 10 mins. Remove nuts, and melt butter on pan.
In a medium bowl, beat egg whites until gentle peaks form. Gradually beat within the sugar and salt. Fold toasted nuts into egg white aggregate. Arrange the lined nuts in a unmarried layer on the buttered pan.
Bake for 30 minutes inside the preheated oven, turning nuts with spatula every 10 minutes, till outdoor is crisp and golden. Cool, and keep in an airtight box.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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