Pot Stickers Traditional Tasty Recipes

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Pot Stickers Traditional

"This conventional recipe is from the location of Northern China. Wonton wrappers are filled with finely chopped vegetables and beef, then fried and served with a highly spiced dipping sauce."

Ingredients :

half of pound ground beef
half medium head cabbage, finely chopped
1 green onion, finely chopped
2 slices clean ginger root, finely chopped
2 water chestnuts, drained and finely chopped
1 teaspoon salt
half of teaspoon white sugar
1 teaspoon sesame oil
1 (14 ounce) package deal wonton wrappers
5 tablespoons vegetable oil
three/4 cup water
1 tablespoon chili oil
1 tablespoon soy sauce
1 teaspoon rice vinegar

Instructions :

Prep : 1H	Cook : 15M	Ready in : 7H10M

Crumble red meat into a huge, deep skillet. Cook over medium high heat until lightly brown. Drain and set apart.
In a medium bowl, blend collectively the beef, cabbage, inexperienced onion, ginger, water chestnuts, salt, sugar and sesame oil. Chill in the fridge 6 to eight hours, or in a single day.
Place a tablespoon of the beef mixture into each of the wonton wrappers. Fold the wrappers, and seal the edges with a moistened fork.
In a massive, deep skillet, warmness three tablespoons vegetable oil over medium excessive warmness. Place the pot stickers into the oil seam aspects up. Heat 30 seconds to a minute. Pour water into the skillet. Gently boil 7 to 8 minutes, till oil and water starts offevolved to sizzle, then add final oil. When the bottoms begin to brown, dispose of pot stickers from heat.
In a small serving bowl, blend collectively the chili oil, soy sauce, and vinegar, adjusting proportions to flavor.

Notes :

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