Pickled Pig's Feet III Popular Recipes

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Pickled Pig's Feet III

"An vintage family recipe from Bohemia for pickled pig's feet cooked with ham hock, onion, vinegar and spices."

Ingredients :

5 pig's ft
1 small ham hock
2 bay leaves
three teaspoons salt
3 dried crimson chile pepper
1 huge onion, chopped
2 cups white vinegar, or to flavor

Instructions :

Prep : 25M	Cook : 8M	Ready in : 14H25M

Place the pig's toes in a massive pot with the ham hock, bay leaves, salt, chile peppers, and onion. Cover with bloodless water. Bring to a boil, reduce warmness, and simmer 1 hour, or till meat is easily eliminated from the bone. Remove from heat, and set aside to chill.
Remove portions of beef from the liquid, reserving liquid in a separate container. Remove skin and maximum of the fats from the pork. Separate feet into pieces, and get rid of the beef from the ham hock. Discard ham hock bone, fats, and pores and skin.
Place the feet and meaty bits in a 1-quart jar with a lid. Strain the liquid, and pour over meat, leaving room for the vinegar. Stir inside the vinegar. Seal jar, and let stand in refrigerator overnight. Skim off the cooled layer of fat from the top earlier than consuming.

Notes :

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